Cooking outside is not reserved for large steaks and shrimp! Teresa Coronado demonstrates how to make great tasting Tortilla’s on your grill. Ingredients Needed:
5 C Flour 1 T Salt 1 T Baking Powder 4 T Lard 1-1/2 C water
Mix all except water. Add water slowly and mix with hands until smooth and elastic. Form into balls about the size of a golf ball. Roll out and cook on cast iron pan or directly on the grill – turn when bubbles appear.
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