Grilled Ranch Pork Chops and Asparagus

Posted bymilwaukeepbsPosted inUncategorized
This is a mouth watering lunch or dinner that will keep your neighbors asking for left overs!

GRILLED RANCH PORK CHOPS INGREDIENTS:

Boneless Pork Chops
Ranch Dressing Mix
Olive Oil

INSTRUCTIONS
Drizzle olive oil and then sprinkle ranch dressing mix. Flip pork chops over and redo. Place pork chops on a preheated grill, (350 degrees F), and grill 6-8 minutes per side or until they reach an internal temperature of 145 degrees F.

GRILLED ASPARAGUS INGREDIENTS

Asparagus
Olive Oil
Salt and Pepper

INSTRUCTIONS
Take the end of the asparagus between your thumb and forefinger and bend until it breaks. Place asparagus on a large sheet of tin foil. Drizzle olive oil and season with salt and pepper. Fold the sides of the tin foil in to create your foil pack. Place foil pack on grill, (preheated to 400 degrees F), and let cook for around 20 minutes or until asparagus reaches desired texture.

Published by milwaukeepbs

Milwaukee PBS is southeastern Wisconsin's premier non-commerical media organization. Milwaukee PBS consists of two high-definition television stations, WMVS and WMVT, and four additional digital television services. The Milwaukee PBS stations are the area's only over-the-air source for PBS and other national public television programs, and also offer a diverse schedule of their own award-winning local series and specials.

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